EGGERT Engineering
Semi-hard cheese plant with a capacity of 1,500 tonnes of cheese per year
ADAPTATION OF A FOREIGN PROJECT
RECONSTRUCTION OF EXISTING PREMISES
TECHNOLOGY TRANSFER
Location
Leningrad Region
Area
1,689 m2
Customer
Karelian cheeses
User
Karelian cheeses
Indicators
54 staff members
22 people maximum per shift
Karelian Cheesess is a production of semi-hard cheese and butter with a high standard of product quality. The project is implemented through private investment by the owners.

One of the plant's advantages is high-tech equipment from Europe. Quality control of raw materials and products is established at the production facility.
Katerina Shchadrova
Project Manager
The task was to reconstruct the existing fruit and berry canning facility into a cheese production facility with special raw material reception and quality control.

The existing building was not suitable for cheese production. Only the garage area was being completed. There was not enough space for the capacities the investors wanted.

In order to make efficient use of the production area, we developed special gravity warehouses and optimised the process to the most possible extent.

The specifications for the equipment were lost. An enormous amount of analysis was carried out on the equipment in order to calculate the loads, we searched for analogues and double-checked the information. As a result, production will soon be up and running at full capacity.
Project run by
Vladimir Danilov
Project Lead
Katerina Shchadrova
Project Manager
Any questions? Please contact us. We shall be happy to advise you on all matters.
Express audit of the project documentation is free of charge.
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